Thompson & Morgan Pepper Chilli Havana Gold

Product description

Description This attractive Chilli Pepper 'Havana Gold' produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy dishes, or in salads and sandwiches. Ripening early on in the season, this high yielding variety crops on sturdy, on well-branched bushy plants. You?ll have a plentiful harvest to add to dishes through the summer months, any surplus can be successfully preserved by drying or freezing to use later in the year. Height: 70cm (27?). Spread: 50cm (20?). Sowing

Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20") apart.

More Info

Water chilli pepper plants regularly throughout the growing season and feed weekly with a high potash tomato fertiliser once the first fruits have set. Taller varieties of chilli peppers may require staking. Provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. In greenhouses, maintain high humidity by damping down paths daily. Harvest chillies singly by cutting them from the plant with secateurs or pull the entire plant when full of red peppers, and hang upside down in the kitchen for use all year round. Chilli peppers grown outdoors must be harvested before the first frosts.

Delivery & returns

Delivery

We are currently only able to deliver to the UK Mainland, please see below to ensure that you fall into this category.

Our delivery charges are based on the weight of the items ordered. For smaller parcels we charge £3.99. For larger or bulky items we charge £8.99 per consignment.

Royal Mail		Courier
UK Including Scottish Highlands (AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50), Scottish Islands (HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3), Northern Ireland (BT), Channel Islands (GY & JE), Isle of Man (IM), Scilly Isles (TR21-25)		UK Mainland Excluding Scottish Highlands (AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50), Scottish Islands (HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3), Northern Ireland (BT), Channel Islands (GY & JE), Isle of Man (IM), Scilly Isles (TR21-25)
Royal Mail 48	Age Restricted Products E.g. Knives	£8.99
£3.99	£6.99

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Returns

You can return an item to us for either exchange or refund within 21 days of receiving it, providing that the product is unused, and in the condition that it arrived in, including any packaging. The only exceptions to this are items that have been made to order, customised to order, perishable goods or audio or visual recordings or computer software if the item has been unsealed.

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