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Thompson & Morgan Sweet Pea Scent Infusion

Sold by Sophie Charles
£2.29
In stock
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Product description

Description Sweet Pea 'Scent Infusion' flaunts all the much-loved characteristics of a traditional mix in terms of colour and fragrance, at the same time benefitting from generous stem length and strength from modern breeding. A specially selected blend is a joy to have growing up trellis and obelisks in the garden, pick the flowers regularly to make easy, informal posies to show off around your home - a vase of these will fill a whole room with their scent! The more you pick, the more will grow! Height: 1.8m (71?). Spread: 30cm (12?). Sowing

Sow sweet pea seeds indoors in October for transplanting outdoors in spring, or direct sow outdoors from March to April.

In autumn, sow 3 seeds per 7.5cm (3") pot at a depth of 1cm (½") in free-draining, seed sowing compost. Place in a propagator or seal container inside a plastic bag at a temperature of 20-25C (68-77F) until germination which takes 10-21 days. Once germinated, grow sweet peas on in cooler conditions, before transferring to a cold frame for overwintering. Spring sowings can be made outdoors directly into drills at a depth of 2.5cm (1"), and a distance of 7.5cm (3") apart. Pinch out the growing points of each stem once the second pair of leaves has opened to encourage bushier growth.

In spring, plant out sweet peas at a distance of 23cm (9") apart in any well drained garden soil in full sun. Train the stems onto a suitable support such as trellis or a free standing climbing frame. Try using our sweet pea support rings to tie the stems to their growing supports while they become established.

More Info

Feed and water sweet peas regularly throughout the growing season. When growing sweet peas it is essential to cut the flower stems frequently and deadhead faded blooms to prevent seedpods developing. This will encourage more blooms to be produced and extend the flowering period throughout summer.

Caution: Seeds are harmful if eaten.

Caution

Caution: harmful if eaten

Delivery & returns

Delivery

We are currently only able to deliver to the UK Mainland, please see below to ensure that you fall into this category.

Our delivery charges are based on the weight of the items ordered. For smaller parcels we charge £3.99. For larger or bulky items we charge £8.99 per consignment.

Royal Mail Courier
UK
Including Scottish Highlands (AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50), Scottish Islands (HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3), Northern Ireland (BT), Channel Islands (GY & JE), Isle of Man (IM), Scilly Isles (TR21-25)
UK Mainland
Excluding Scottish Highlands (AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50), Scottish Islands (HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3), Northern Ireland (BT), Channel Islands (GY & JE), Isle of Man (IM), Scilly Isles (TR21-25)
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E.g. Knives
£8.99
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Returns

You can return an item to us for either exchange or refund within 21 days of receiving it, providing that the product is unused, and in the condition that it arrived in, including any packaging. The only exceptions to this are items that have been made to order, customised to order, perishable goods or audio or visual recordings or computer software if the item has been unsealed.

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